{"id":208742,"date":"2019-09-30T12:29:17","date_gmt":"2019-09-30T16:29:17","guid":{"rendered":"http:\/\/www.montclair.edu\/entrepreneur\/?page_id=208742"},"modified":"2019-09-30T12:31:09","modified_gmt":"2019-09-30T16:31:09","slug":"christine-miller-allen","status":"publish","type":"page","link":"https:\/\/www.montclair.edu\/entrepreneur\/womens-entrepreneurship-week-2020\/wew-at-montclair-state\/christine-miller-allen\/","title":{"rendered":"Christine Miller-Allen"},"content":{"rendered":"

Founder\/Head Baker | Mo’Pweeze Bakery<\/h2>\n
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Christine Miller-Allen is the Founder and Head Baker of Mo’Pweeze Bakery in Denville, NJ, a top 10 allergen Free and plant based Bakery. She is also a mother of 3 to a 20 year old son and 8 year old twins.\u00a0After a long career in sales and inspired by her family’s multiple food allergies, as lack of options in the marketplace, Christine saw a need for more accessible food and dessert options for people facing multiple dietary restrictions.\u00a0Launched in 2013, Christine has shepherded Mo’Pweeze into a recognized brand in the vegan and Allergen Free community with retail outlets throughout the tri-state area and Nationwide shipping. Born in the Caribbean, Christine brings her love of authentic flavors and natural ingredients to a sector in need of healthy and delicious foods.\n

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