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Through this photo essay – part of an ongoing series – we highlight how Montclair students, faculty and staff embody the University’s mission in the classroom, on campus and beyond – empowering a diverse community by providing broad access to rigorous learning, advancing research and creativity, and forming partnerships for the common good.

Sheridan Van Biert works as a registered dietitian for Gourmet Dining Services at Sam’s Place, the same dining hall where she grabbed meals between classes as a ��Ʒ���˸������� University student.

Van Biert did her dietetic internship with Gourmet Dining Services, Montclair’s award-winning dining service provider, while studying Food and Nutrition Science in the College for Community Health, resulting in her campus career. Her preceptors during her internship are now her colleagues.

“Montclair’s undergraduate and graduate nutrition program helped me prepare for my current role by applying what I learned in the classroom into real-life practice,” says Van Biert ’22, ’24 MA. “From situational group lesson plans and cooking classes as a student to everything in between, it came naturally when I started using these skills for teaching kitchens that we, as dietitians, host for students, as well as presentations we tailor for our athletes.”

The Path to Success:

• Degrees: BS (’22) & MA (’24) in Nutrition and Food Science.
• Program Perk: Combined BS/MS track for faster career entry.
• Real-World Experience: 1,000+ hours of dietetic internship.
• Current Role: Campus RD for Gourmet Dining.

Student Connection

“Being a part of Montclair for so many years I feel is a big advantage when it comes to relating and connecting with the campus community,” Van Biert says. “It’s a valuable aspect to have when providing outpatient counseling to students or chatting with them in the dining halls and around campus.”

Gourmet’s Director of Dining and Wellness Jennifer Bostedo, RDN, Van Biert’s supervisor, echoes those benefits, noting that Montclair’s Food and Nutrition Science program well prepared her for the position. “Hiring a Montclair grad gives us the benefit of a rigorously, well-trained professional who has an intimate knowledge of the campus culture. It allows us to tailor food and beverage offerings to meet the needs of today’s students better.”

Montclair’s Nutrition Program continues to contribute to Van Biert’s career success. “Having built a strong sense of adaptability has been invaluable in my current role, as each workday varies significantly and involves juggling multiple diverse responsibilities.”

I understand the students’ perspective, as well as the food service perspective. I always like to think back to what I was excited about coming into the dining hall. It’s kind of a full circle moment.” ~ Sheridan Van Biert

Paying It Forward

Today, Van Biert helps guide Montclair student dietetic interns, collaborates with her former professors on nutrition research and student wellness initiatives and ensures nutritious, delicious meals for the Montclair community. “Now she and the other dietitians on campus continue the cycle as we precept future dietitians who started just like Sheridan did, right here at Montclair,” says Bostedo.

I love the connections I’ve made at Montclair, the people I’ve met, the campus, the community.”

for a complete look at Sheridan Van Biert’s day and her attention to details as a food service professional and nutrition counselor.

Are You Ready to Start Your Montclair Journey?

Want to turn your passion for wellness into a career? Explore our Nutrition & Food Science Programs. See yourself at Montclair, Schedule a Campus Tour.